An elegant blue cornflower éclair: artisan biscuit with vegan royal icing over a wholegrain base (wheat, maize, oats) and cold-pressed linseed oil. Individually wrapped; no artificial additives.
This Blue Cornflower Éclair is as pretty as it is delicious—ideal for birthdays, milestones or simply saying “you’re special”.
Ingredients: ground whole wheat, ground whole maize, ground oats, cold-pressed linseed oil, water, vegan royal icing (sugar, plant proteins), cornflower.